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Skinny Peaches n Cream Greek Yogurt Cheesecake

www.myrecipemagic.com
  • minutes
  • Serves 12

INGREDIENTS

2 cs

greek yogurt

1/2 c

sugar

1 pinch

salt

2

eggs

2 tsps

vanilla

1 c

freash peaches

1 T

cornstarch

2 cs

almond flour

3 Ts

real maple syrup

1 T

canola oil

1/8 tsp

salt

2 lbs

double 8 cattle company fullblood wagyu ground beef

2 tbsps

grapeseed oil

1 small

onion

3

garlic cloves

1 lb

ground pork

1 cup

yukon potatoes

1 1/2 tsps

cinnamon

1 1/2 tsps

oregano

1 1/2 tsps

mustard powder

1/2 tsp

all spice

1 tsp

sage

1 tsp

thyme

2 tsps

coarse salt

1/2 cup

beef stock

3 tbsps

flour

1

egg wash

1 1/2 cups

all purpose flour

1/4 tsp

salt

3/4 cup

butter

2 tbsps

ice water

1

double 8 cattle company top round steak tenderized

1/2

bell pepper

1/2

bell pepper

1/2

poblano pepper

4

green onions

1 cup

soy sauce

2 tbsps

ginger

2 tbsps

garlic

2 tbsps

brown sugar

1

double 8 cattle company fullblood wagyu flat iron steak

3/4 cup

soy sauce

3 tbsps

fish sauce

3 tbsps

palm sugar

2

stalks green onion

1/2 cup

cilantro

1/2 cup

full fat coconut milk

8 ozs

rice noodles

1/4 cup

fish sauce

3 tbsps

lime juice

2 tbsps

brown sugar

1

garlic clove

1/4 cup

cilantro

1

double 8 cattle company fullblood wagyu flat iron steak

1 tbsp

pepper

1/2 cup

soy sauce

3 tbsps

fish sauce

2 tbsps

palm sugar

1 tbsp

chili flakes

5 tbsps

lime juice

7

shallots

1/2 cup

garlic chives

1 serving

handful cilantro leaves

1 serving

handful mint leaves

1/2 cup

jasmine rice

1 lb

double 8 cattle company fullblood wagyu beef

1 1/3 cups

dashi soup

5 tbsps

soy sauce

2 tbsps

sugar

3 tbsps

mirin

1

onion

1 1/2 cups

japanese rice

1 serving

beni shoga/pickled ginger

1 serving

scallions

1 lb

double 8 cattle company fullblood wagyu cajun sausage

1

egg yolk

1/4 cup

mayonnaise

1 tbsp

dijon mustard

1

avocado

1

bell pepper

2 tbsps

parsley

1

lemon

1 serving

brioche buns

1 serving

olive oil

1 serving

salt

1 serving

bell pepper

1 Package

double 8 cattle company fullblood wagyu cajun sau

2 lbs

potatoes

1 serving

grapeseed oil

2

leeks

3

garlic cloves

1 cup

butternut squash

2 cups

brussels sprouts

1/2 cup

chicken stock

2 tsps

kosher salt

1 tsp

pepper

1 serving

parsley

1 1/2 tsps

paprika

1/2 tsp

onion powder

1/2 tsp

cayenne

1/2 tsp

oregano

1/2 tsp

thyme

1/4 tsp

pepper flakes

1/2 tsp