INGREDIENTS
1/2 lb
bacon strips (chopped)
1 tbsp
butter
1/2
white onion (diced)
1 tbsp
Dijon mustard
1 tbsp
stone ground mustard
8 oz
cream cheese (softened)
1
lager style beer
3 cups
shredded sharp cheddar cheese
1 dash
Tabasco sauce (or more to taste if you like things on the hotter side)