INGREDIENTS
4 Cloves
garlic
1/2 cup
cilantro leaves and stems
1
habanero pepper
2
limes
1
orange
1/2 cup
olive oil
1 Teaspoon
cumin
1 serving
pepper
1 serving
kosher salt
2 Tablespoons
vinegar
1 serving
beer
2 Lbs
skirt steaks
1
onion
1 serving
kosher salt and pepper
1 serving
olive oil
1 serving
flour tortillas
1 serving
additional limes
1 serving
pico de gallo salsa
1 serving
cambray onions
1 serving
nopales
1 serving
using a mortar and pestle
1 1/2 cups
yields