INGREDIENTS
6
bell peppers
1 1/2 cups
rice
1 Tbsp
olive oil
1 small
onion
3
garlic cloves
14 1/2 oz
canned tomatoes
14 ozs
black beans
1 cup
corn
2
green onions
1 tsp
chili powder
1/2 tsp
ground cumin
1 tsp
kosher salt
1/4
pepper
1 1/2 cups
pepperjack cheese
1/4 cup
cilantro