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Garlic Mushroom Pasta

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 2

INGREDIENTS

4 oz

pasta

3 tbsp

butter

1 tbsp

olive oil

1/2 medium

onion

7 oz

cremini mushrooms

3 cloves

garlic

1/2 tsp

dijon mustard

1/4 cup

white wine

1/2 tsp

lemon zest

1/2 cup

parmesan cheese

2 tbsp

parsley

1 serving

salt & pepper