INGREDIENTS
75 gs
walnuts
1/2 cup
buckwheat
200 gs
dates
1/4 tsp
sea salt
1 serving
caramel sauce
200 gs
dates
3 tbsps
water
180 gs
cashew nuts
1 tsp
vanilla
6 tbsps
maple syrup
1/2 cup
coconut cream
1/4 tsp
sea salt
2 tbsps
coconut oil
2 tbsps
lemon juice
1 cup
peanuts
120 gs
chocolate