INGREDIENTS
2 cups
Cooked White Rice
1/2 cup
Roasted Peanuts
1/4 cup
Shredded Coconut
2
Medium Lemons - lime is fine too
5
Curry Leaves - optional
1 tsp
Mustard Seeds
Asafoetida - optional
1
Green Chili - chopped
3 tbsp
Oil - olive oil or any light vegetable oil