INGREDIENTS
1 tbsp
extra-virgin olive oil
2 lb
boneless, skinless chicken breasts or thighs
1/2 tsp
kosher salt
1/4 tsp
ground black pepper
1
jar roasted red peppers, drained and chopped
1 cup
kalamata olives
1
medium red onion, cut into 1/2-inch chunks
3 tbsp
red wine vinegar
1 tbsp
minced garlic (from about 3 large cloves)
1 tsp
honey
1 tsp
dried oregano
1 tsp
dried thyme leaves
1/2 cup
feta cheese, optional for serving
Chopped fresh herbs: any mix of basil, parsley, or thyme, optional for serving (I used fresh thyme)