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Slow Cooker Greek Chicken

Well Plated by Erin
  • 0 minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra-virgin olive oil

2 lb

boneless, skinless chicken breasts or thighs

1/2 tsp

kosher salt

1/4 tsp

ground black pepper

1

jar roasted red peppers, drained and chopped

1 cup

kalamata olives

1

medium red onion, cut into 1/2-inch chunks

3 tbsp

red wine vinegar

1 tbsp

minced garlic (from about 3 large cloves)

1 tsp

honey

1 tsp

dried oregano

1 tsp

dried thyme leaves

1/2 cup

feta cheese, optional for serving

Chopped fresh herbs: any mix of basil, parsley, or thyme, optional for serving (I used fresh thyme)

1 person Recommend This Recipe