INGREDIENTS
1 serving
tomatoes
1 serving
onions
1 serving
cilantro
1 serving
queso cheese
1 serving
avocados
1 serving
lime
1 serving
some tortilla chips
2 cups
pinto beans
1 Tbsp
olive oil
6 cloves
garlic
1
onion
3 cups
vegetable stock
3 cups
water
2 tsps
ground cumin
2 tsps
chili powder
1 tsp
oregano
1
bay leaf
1 serving
salt