INGREDIENTS
560 gs
chicken breasts
1
onion
5
garlic cloves
1
thumb sized piece of ginger
1 serving
chillies
200 gs
tomatoes
1 serving
salt pepper
1 tbsp
flour
1 tbsp
garam masala
1 tbsp
turmeric
1 1/2 tbsps
paprika
5 tbsps
natural yoghurt
1 serving
coriander
1 serving
vegetable oil