INGREDIENTS
1 serving
the pioneer woman's twice baked potato casserole
1 serving
the pioneer woman's twice baked potato casserole
1/2 lb
bacon
8 media
russet potatoes
3 Tablespoons
canola oil
2 sticks
butter
1 cup
cream
1 cup
milk
1 cup
cheddar cheese
2 tsp
seasoned salt
3
green onions
1 serving
salt and pepper
2020
february 16
1 serving
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1 serving
1 serving
1 serving
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