INGREDIENTS
1 Tbsp
canola oil
1/2 cup
onion
6 oz
driscoll's raspberries
1/3 cup
brown sugar
1 Tbsp
molasses
2 Tablespoons
cider vinegar
2 Tablespoons
worcestershire sauce
2 Tablespoons
tomato ketchup
2 Teaspoons
dijon mustard
1/2 Tsp
pepper sauce
1
garlic clove
4 lbs
chicken wingettes
2 Tablespoons
curry powder
1 Tbsp
kosher salt
1 serving
vegetable oil spray