INGREDIENTS
2 lbs
top sirloin steak
1/2 tsp
salt
12 ozs
broccoli florets
1 cup
beef broth
1/3 cup
brown sugar
1/4 cup
soy sauce
1/4 cup
oyster sauce
3 tbsp
cornstarch
2 tbsp
japanese rice wine
1 tbsp
sesame oil
1 tsp
asian chili sauce
4 cloves
garlic
1 tbsp
ginger )
1/2 tsp
pepper