INGREDIENTS
4 cups
chicken broth
14 1/2 ozs
tomatoes
1 lb
yukon gold potato)
1 medium
zucchini lengthwise
19 ozs
cannellini beans
1 1/2 cups
string beans
1 medium
leeks
1 large
carrots
1 ribs
celery
1/4 tsp
pepper
2 Tbsps
olive oil
1/2 tsp
table salt or
3 Tbsps
parmesan cheese parmigiano-reggiano suggested