INGREDIENTS
1
sprays cooking spray
1 1/2 cups
butternut squash
1/2 cups
flour
1/2 cups
part-skim mozzarella cheese
1 Tbsp
parmesan cheese
1/2 tsp
sage
1/2 tsp
baking powder
1/2 tsp
kosher salt
1/4 tsp
granulated garlic
1 pinch
ground nutmeg
1 pinch
cayenne pepper
1 large
eggs
1/3 cups
part-skim mozzarella cheese
1/3 cups
fontina cheese
2 tsps
sage
1 pinch
ground nutmeg