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Butternut squash-crust pizza with Fontina and sage

www.weightwatchers.com
  • 67 minutes
  • Serves 4

INGREDIENTS

1

sprays cooking spray

1 1/2 cups

butternut squash

1/2 cups

flour

1/2 cups

part-skim mozzarella cheese

1 Tbsp

parmesan cheese

1/2 tsp

sage

1/2 tsp

baking powder

1/2 tsp

kosher salt

1/4 tsp

granulated garlic

1 pinch

ground nutmeg

1 pinch

cayenne pepper

1 large

eggs

1/3 cups

part-skim mozzarella cheese

1/3 cups

fontina cheese

2 tsps

sage

1 pinch

ground nutmeg