INGREDIENTS
4 cups
Shredded beef
1 cup
Red wine
2 Ts
Balsamic vinegar
1 tsp
Salt
1/2 tsp
Dried thyme leaves
1 qt
Chicken broth
2 tsps
Salt
1 1/2 cups
Polenta
1/4 cups
Butter
1/2 tsp
Black pepper
1/2 tsp
Garlic powder
1 bunch
Kale
1 1/2 tsps
Olive oil
3 Ts
Lemon juice
1 pinch
Sea salt
2 Ts
Butter
2
Onions