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Rustic Polenta And Beef Casserole

Elizabeth K
  • 150 minutes
  • Serves 5

INGREDIENTS

4 cups

Shredded beef

1 cup

Red wine

2 Ts

Balsamic vinegar

1 tsp

Salt

1/2 tsp

Dried thyme leaves

1 qt

Chicken broth

2 tsps

Salt

1 1/2 cups

Polenta

1/4 cups

Butter

1/2 tsp

Black pepper

1/2 tsp

Garlic powder

1 bunch

Kale

1 1/2 tsps

Olive oil

3 Ts

Lemon juice

1 pinch

Sea salt

2 Ts

Butter

2

Onions

1 person Recommend This Recipe