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Tomato, Egg, and Feta Shakshuka

thedinnerwinner.com
  • 60 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

1 large

onion

1 large

bell pepper

4

garlic cloves

1 tsp

ground cumin

1 tsp

paprika

1/2 tsp

paprika

28 oz

canned tomatoes

3/4 tsp

salt

1/4 tsp

pepper

1 1/4 cups

feta cheese

6 larges

eggs

1 serving

cilantro

1 serving

harissa


NOTES

  • Used almost 1 teaspoon smoked paprika and 1 teaspoon cumin. Used dutch oven, need to adjust oven time or possibly cook simmering on stove.

    Marie D-B • 2022-05-24

1 person Recommend This Recipe