INGREDIENTS
1 1/2 cups
blanched almond flour
1/2 tsp
baking soda
1 Tbsp
pumpkin pie spice
2 tsps
cinnamon
1/4 tsp
sea salt
1/2 cup
ghee
3/4 cup
coconut sugar
1/2 cup
pumpkin puree
1 large
egg
1 tsp
vanilla extract
1 1/2 cups
cashews soaked in warm water
1/2 cup
coconut cream
1 1/2 tbsps
lemon juice
2 tbsps
coconut oil solid
2 tsps
vanilla extract
6 Tbsps
maple syrup