INGREDIENTS
1 3/4 cups
almond flour
3 tbsps
cocoa powder
2 tbsps
cocoa powder )
1/3 cup
swerve granular
1 tsp
baking powder
1/4 tsp
salt
1 large
egg
2 tbsps
coconut oil
1/2 tsp
vanilla extract
1/2 cup
palm shortening
2 tbsps
coconut cream
3/4 cup
powdered swerve sweetener
2 tbsps
coconut milk