INGREDIENTS
4 tbsp
butter
2
poblano chiles
5
garlic cloves
2
roma tomatoes
3 tbsp
sauce from chipotles in adobo
2 tbsp
tomato paste
2 tsp
worcestershire sauce
1/2 tsp
sea salt
1/4 tsp
pepper
1 1/2 lb
shrimp
3 cups
muenster cheese
6
corn tortillas
1 serving
avocado
1
juice of lime
1