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Crab and Shrimp Seafood Bisque

Diana Rattray
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Crab meat

1

Shrimp or other seafood

2 tbsp

Celery

2 tbsp

Green onion

1 tbsp

Tomato paste

1

All-purpose flour

1/2 tsp

Black pepper, freshly ground

3 tbsp

Butter

1

Heavy whipping cream

2 1/2 cups

Milk

2 tbsp

Sherry wine

1 cup

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8 oz

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4 to 8 ounces small cooked

3 tbsp

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