INGREDIENTS
1 lb
Shrimp, large
4 cloves
Garlic
1
Lemon, zest of
2 tbsp
Parsley, fresh
1 lb
Pasta shells, medium
1
Kosher salt
1/2 tsp
Red pepper flakes
1/2 cup
Panko breadcrumbs
6 tbsp
Butter, unsalted
8 oz
Cream cheese
2 1/2 cups
Half-and-half
8 oz
Italian cheese blend
2 tbsp
White wine, dry