INGREDIENTS
1 lb
mushrooms torn or
2 tbsp
butter
2 tbsp
olive oil
2
shallots
4 cloves
garlic
1 cup
arborio rice
1/2 cup
wine
2 1/2 cups
chicken stock
1/2 cup
parmesan cheese
1/3 cup
mascarpone cheese
1 serving
chives to garnish
1 serving
lemon wedges
1 serving
kosher salt and pepper