INGREDIENTS
1/2 cup
pumpkin puree (not pumpkin pie filling)
1/4 cup
nonfat milk
1/2
medium ripe banana, cut into chunks and frozen (about 1/3 cup)
1 1/2 cups
Kemps No Sugar Added Vanilla Frozen Yogurt, slightly softened
1 tsp
pumpkin pie spice (or 1/2 teaspoon cinnamon, plus a pinch each of ginger, nutmeg, and cloves)
1/4 tsp
ground cinnamon
1
full sheet low-fat honey graham cracker, plus additional for topping
Whipped cream, optional for topping