INGREDIENTS
2 lb
ground beef
1 cup
spinach
1
egg
1 tsp
garlic
1 tsp
sea salt
1 tbsp
thyme
1/2 tsp
rubbed sage
1/4 tsp
ground marjoram
1/4 tsp
ground pepper
2 tbsp
coconut oil
4 tbsp
butter
1
onion
1/2
bell pepper
2 cups
crimini mushrooms
1 cup
beef broth
1/4 cup
coconut milk
1 serving
bell pepper