INGREDIENTS
2 Ts
olive oil
1 large
onion
4 cloves
garlic
2 ribs
celery
2 larges
carrots
1 large
zucchini
1 T
oregano
2 tsps
parsley
2 tsps
basil
1 tsp
sea salt
1/2 tsp
pepper
48 ozs
chicken broth
28 ozs
canned tomatoes
15 ozs
canned tomatoes
15 ozs
cannellini beans
1/2 cup
quinoa elbow pasta
1/4 cup
parmesan cheese
1 leaf
flat parsley