Favoreats
Favoreats LLC
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INGREDIENTS
1
asparagus
1 medium head
cauliflower
1/3 cup
chicken broth
8 ozs
coconut cream
2 tbsp
extra virgin olive oil
1 tbsp
fresh rosemary
2 tsp
fresh thyme
2 cloves
garlic
2 tsp
olive oil
1/2 cup
parmesan cheese
1 1/2 cups
portobello mushrooms
3 servings
red bell pepper
18 ozs
salmon
3 servings
sea-salt
2 tsp
seasoning
1 tsp
smoked paprika