INGREDIENTS
1 1/2 lb
“stew meat
2
shallots
3 media
carrots
2 media
celery stalks
3
parsnips
1
leek
4 cloves
garlic
1 medium
sweet potato
14 1/2 ozs
canned tomatoes
3 cups
stock of preference
1
bay leaf
2 sprigs
thyme
4 tbsp
cooking fat
1 tbsp
coarse salt
1 tbsp
ground pepper