INGREDIENTS
3
broken or cut into 4-inch pieces 2 cups fresh green beans, fresh
2 cups
Carrots
2
ears Corn
2 tbsp
Garlic
2 cups
Leeks
1/4 cup
Parsley, packed fresh leaves
2 cups
Potatoes
4 cups
Tomatoes
2 qt
Chicken or vegetable broth
1 tsp
Lemon juice, freshly squeezed
1/2 tsp
Black pepper, freshly ground
1
Kosher salt
4 tbsp
Olive oil