Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
andouille sausage
2
bay leaves
14 oz
canned tomatoes
3 cups
cauliflower
1/4 tsp
cayenne
1 cup
celery
2 cups
chicken stock
1 tsp
dried thyme
1/4 cup
fresh parsley
2
garlic cloves
1 Tbsp
ghee
1
green bell pepper
1/4 cup
green onions
1 tsp
ground pepper
1/2
juice of lemon
1 tsp
kosher salt
1 Tbsp
olive oil
1 medium
onion
1 tsp
oregano
1
red bell pepper
1 lb
shrimp
2 Tbsps
tomato paste