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Everyday Paleo Chile Verde

everydaypaleo.com
  • minutes
  • Serves

INGREDIENTS

2 1/2 lbs

pork shoulder roast

2 lbs

tomatillos

2 cups

chicken stock

2 tbsp

coconut oil

1

onion

4

garlic cloves

1 bunch

cilantro

1

juice from lime

1

jalapeno

1 tbsp

cumin

1/2 tsp

paprika

1/2 tsp

pepper

1 serving

sea salt