INGREDIENTS
1 cup
gluten free rolled oats
2 tbsp
coconut oil or ghee
2 cups
full fat coconut milk
sea salt
1/2 cup
mixed berries (blackberries, blueberries, etc -- frozen is fine, too).
1 tsp
ground black cardamom
2 tbsp
chia seeds
5
dates, chopped
1/2 cup
coconut chips
2
tablespooons maple syrup
banana, sliced (optional)