INGREDIENTS
1 1/2 lbs
shrimp
2 media
zucchinis
2 media
squash
8
spears asparagus
1 large
bell pepper
1/4 cup
olive oil
1/2
juice of lemon
1 slices
lemon
1 1/2 tbsps
paprika
1 1/2 tsps
garlic powder
1 tsp
salt
3/4 tsp
pepper
1 tsp
onion powder
1 tsp
oregano
1/2 tsp
cayenne pepper
1 tsp
thyme