INGREDIENTS
1/2 cup
Basil, leaves
1
Garlic
4
Garlic coves
1
Tomatoes
1
Pepper
1
Salt
1/2 tsp
Salt
1
Salt and pepper
2
Olive oil
1/4 cup
Olive oil
3 tbsp
Pine nuts
1
Mozzarella, fresh
1
Parmesan cheese
1/3 cup
Parmesan or romano cheese, grated
1/4 cup
Parlsey leaves