INGREDIENTS
3 cups
cauliflower
1 cup
celery
2 Tbsps
coconut aminos
1/2 Tbsp
extra virgin olive oil
2 servings
fish sauce
1 Tbsp
ghee
1 pinch
granulated garlic
2 Tbsps
green onion
1 pinch
ground ginger
1 pinch
pink himalayan salt
1 pinch
red pepper flakes
3/4 lb
salmon filet
2 servings
salt and pepper
1 tsp
sesame oil
2 cups
white mushrooms