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Baked Artichoke Chicken

tastykitchen.com
  • 90 minutes
  • Serves 6

INGREDIENTS

1 can

artichoke hearts

1

onion

1 lb

button mushrooms

4 lb

chicken legs and thighs

2 Tablespoons

brown mustard

3 cloves

garlic

1/4 cups

olive oil

1/4 cups

red wine vinegar

1/4 cups

white wine

1/4 tsp

basil

1/4 tsp

thyme

1/4 tsp

tarragon

1

bay leaf

1 serving

kosher salt and pepper