Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
burrito bowls
1 serving
burrito bowls
1 serving
recipe courtesy of melissa d'arabian photos are my own
1
boston butt roast - around 2 lbs
1/2 tsp
oregano
1 tsp
cumin
1 serving
salt and pepper
1 medium
onion
1
jalapeno
1 medium
orange
1 serving
olive oil
5 cloves
garlic
2 media
tomatoes
1
jalapeno
1 small
onion
1/3 cup
cilantro
1
avocado
1
lime
1 serving
olive oil
1 serving
salt
1 pinch
sugar
1 cup
on the stove
1/3 cup
cilantro
1 serving
lime
1 can
black beans
1 serving
greek yogurt in place of cream
1 serving
montery jack cheese
1 slices
lime if wanted
1 serving
next you are going to chop the onion
1
hour before you are ready to eat
1 serving
then you will want to make your pico de gallo
1 serving
dice your onion and place into a bowl
1 slice
next your tomatoes and remove the seeds
1 pinch
dice the jalapeno as and add to the bowl. add a of sugar and season
1/2
juice of lime
1 serving
once the meat is done it is going to pull apart really easily. put it onto a plate
1 Tablespoon
place of oil into a pan and let it get hot. high is a temperature
1 serving
add the meat to the pan and spread it out. you are not going to stir it. you want it to get nice and brown on one side
1 can
add cilantro into your rice
1 serving
now lets build our bowl
1 container
place of rice and beans into a bowl
1 container
add of cheese
1 container
fill
1 serving
top
1 container
add the rest of the of pico de gallo then top
1 serving
crock pot
1 serving
pork
1 serving
onioins
1 can
you see here how it is nice and on one side. this is typically called carnitas
1 serving
once it is nice and
1
tsp
1 serving
posted by
1 serving
unknown
1 serving
at
30
pm