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Beef Stew with Fresh Horseradish

www.marthastewart.com
  • minutes
  • Serves 8

INGREDIENTS

6 oz

bacon

3 lb

chuck

1 serving

coarse salt and pepper

1 cup

beef stock

2 tbsp

olive oil

1 1/2 cups

onion

2 tbsp

garlic cloves

12 oz

cremini mushrooms

2 tbsp

flour

1 tbsp

dijon mustard

2 cups

beef stock

2 cups

red wine

7 sprigs

thyme

2 smalls

bay leaves

1 lb

new potatoes

12 oz

cipollini onions

1/2 cup

horseradish root

1 tbsp

vinegar

1 lb

egg noodles

1

to 2 carrots

2 tbsp

dill