INGREDIENTS
4 lb
chicken breast
16 larges
eggs
10 oz
prechopped butter nut squash
16 oz
baby spinach
2 lb
sweet potato
1 large
bell pepper
1 large
onion
16 oz
button mushrooms
1 lb
carrots
2 larges
lemons
1 lb
brussels sprouts
1 bunch
parsley
40 oz
chicken broth
1 cup
quinoa
1 package
rice vermicelli in "nests"
2 oz
sun-dried tomatos
3/4 cup
golden raisins
1/4 cup
real maple syrup
1/2 cup
pecans
4 oz
feta cheese crumbles
4 oz
cheese crumbles
1 serving
salad dressing
1 bottle
instantly blend herbs
1 bottle
instantly ginger
1/4 cup
roasted cashews
1 serving
bell pepper
1 serving
onion powder
1 serving
garlic powder