INGREDIENTS
2 lbs
chicken thighs
1 serving
chicken stock
1 serving
wheat-free soy sauce
1 serving
rice vinegar
1 serving
sunflower seed butter
1 serving
molasses
1
lime
1 serving
chili flakes
1 serving
onion flakes
1 serving
granulated garlic
1 serving
powdered ginger
1 serving
green onions
1 serving
nuts