INGREDIENTS
1 clove
Garlic
2 tbsp
Parsley, fresh
2
Red bell peppers from a jar, large roasted
2 tbsp
Tomato paste
1
Black pepper
1 tsp
Paprika
1 1/2 tsp
Salt
1/2
Tap cayenne
1/2 cup
Olive oil
2 1/2 tbsp
Red wine vinegar
1/2 cup
Almonds, whole roasted