INGREDIENTS
3 tbsp
butter
19 ozs
canned cannellini beans
28 ozs
canned tomatoes
3 cups
carrots
3 cups
celery
1 cup
chicken breast
4 cups
chicken broth
2 tbsp
cider vinegar
1/4 cup
flour
8 servings
fresh parsley
2 cloves
garlic
1 tbsp
italian seasoning
1 tbsp
oil
1 medium
onion
8 servings
parmesan cheese
1
red bell pepper
8 servings
salt and pepper
1 cup
spinach leaves
1 large
zucchini
8 servings
additional toppings