INGREDIENTS
1 tbsp
curry powder
1 tsp
coriander
1 1/2 tsps
cumin
1 tsp
onion powder
1
juice of lemon
3 tbsps
sriracha
1 tbsp
sesame oil
1 tbsp
paprika
1 tsp
cumin
2 tbsps
sesame seeds
3 tbsps
honey mustard
1 tbsp
bell pepper
1 tbsp
garlic paste
1 tbsp
balsamic vinegar
1 cup
pineapple chunks
1
bell pepper