INGREDIENTS
1 1/2 cups
basmati rice
1 pinch
cayenne pepper
1 tsp
chili powder
2
chipotle chiles
1 tbsp
coconut oil
2 cups
coconut water
1 1/4 cups
cooked black beans
1 tsp
cumin
2
ears corn
1/4 cup
fresh cilantro
2 tbsp
fresh cilantro
4 servings
fresh cilantro
2 cloves
garlic
4 servings
greek yogurt
1 cup
guacamole
1
jalapeno
1
juice of lime
4 cups
lettuce
1 cup
light coconut milk
1 lb
mahi mahi
1 medium size
mango
4 tbsp
olive oil
1/4 tsp
onion powder
1/2 tsp
salt
1/2 tsp
salt
1 pinch
salt
1 pinch
salt and pepper
4 servings
shredded cheddar
1 tbsp
smoked paprika
1 1/2 cups
strawberries
4
tortilla bowls
3 tbsp
unsweetened coconut