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Chipotle Mahi Mahi Burrito Bowls with Coconut Cilantro Lime Rice + Spicy Strawberry-Mango Salsa

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

basmati rice

1 pinch

cayenne pepper

1 tsp

chili powder

2

chipotle chiles

1 tbsp

coconut oil

2 cups

coconut water

1 1/4 cups

cooked black beans

1 tsp

cumin

2

ears corn

1/4 cup

fresh cilantro

2 tbsp

fresh cilantro

4 servings

fresh cilantro

2 cloves

garlic

4 servings

greek yogurt

1 cup

guacamole

1

jalapeno

1

juice of lime

4 cups

lettuce

1 cup

light coconut milk

1 lb

mahi mahi

1 medium size

mango

4 tbsp

olive oil

1/4 tsp

onion powder

1/2 tsp

salt

1/2 tsp

salt

1 pinch

salt

1 pinch

salt and pepper

4 servings

shredded cheddar

1 tbsp

smoked paprika

1 1/2 cups

strawberries

4

tortilla bowls

3 tbsp

unsweetened coconut