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Spud nuts Donut

Elaine Hansen
  • 17 minutes
  • Serves 50

INGREDIENTS

1/2 cup

Mashed potatoes

1/2 cup

Sugar sprinkled over the potatoes

2 cups

Hot milk cooled slightly

1 T

Yeast dissolved in 1/2 c warm water 1 1/2T sugar

6 Ts

Shortening add to hot milk

1/2 t

Salt

2

Eggs slightly Beaten

6 cups

Flour

Glaze ingredients

2 lbs

Powder sugar

1 cup

Water

1 t

Vanilla

1 pkg

Unflavored gelatin

1 person Recommend This Recipe