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Gluten Free Cornbread with Honey - 40 Aprons

Cheryl Malik, 40 Aprons
  • 30 minutes
  • Serves 16

INGREDIENTS

1 cup

all purpose flour

1 cup

cornmeal

1/2 cup

honey

1 tbsp

baking powder

1 inch

p salt

3/4 cup

vegan milk

6 tbsps

butter

2

eggs