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How to Cook the Best Juicy Turkey

Heidi Larsen, FoodieCrush
  • 4530 minutes
  • Serves 12

INGREDIENTS

14 lbs

turkey

1 serving

brine

3

carrots

3

celery stalks

1

onion

1 head

garlic

8 sprigs

fresh thyme

4 sprigs

fresh rosemary

4

bay leaves

6 tbsp

butter

2 cups

white wine

1 tbsp

black pepper

1 cups

water