INGREDIENTS
1 serving
pumpkin pasties
3 cups
flour
2/3 cup
milk greek yogurt
1
egg
1 1/2 tsps
salt
1 cup
butter
1 cup
potatoes
15 ozs
pumpkin purée
6 slices
bacon
1/2 cup
cheddar cheese
1 tsp
mustard powder
1 serving
salt
1
egg yolk
1 serving
flip dough onto lightly floured counter and knead
1 serving
fifteen minutes before dough is done chilling
1 serving
place pasties on baking tray lined
1 serving
preparation
1 serving
bake