INGREDIENTS
5 lbs
pork shoulder
3 tbsp
achiote paste
2 tbsp
guajillo chili powder
1 tbsp
garlic powder
1 tbsp
oregano
1 tbsp
cumin
1 tbsp
salt
1 tbsp
pepper
3/4 cup
vinegar
1 cup
pineapple juice
1
pineapple
10 smalls
corn tortillas
1
onion
1 cup
cilantro
1 cup
salsa
1
avocado
2
limes
1
wooden skewer