INGREDIENTS
1 lb
Cajun sausage, spicy
1 lb
Chicken breast, boneless skinless
1 lb
Shrimp, frozen small fully cooked
4
stalks Celery
1 tbsp
Garlic
2
Onions, large
1 can
Rotel chili tomatoes
1 14 ounce can
Tomatoes, petite
1
carton Chicken broth
1 lb
Rice cooked according to package directions, long grain
1/4 tsp
Cayenne pepper, smoked
1 tsp
Salt
1 tbsp
Tony chachere's original creole seasoning